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How Tariffs Affect Nuts and Dried Fruit Prices in 2026 (+8-12%)

By Rachel Whitfield··4 min read

Last updated . We revise figures when USDA, BLS or tariff notices change.

Nuts and Dried Fruit tariff price change 2026: +8-12%
⚡ Nuts and Dried Fruit at a glance

Key facts

Cashews, pistachios, Brazil nuts, dates and most dried fruit are imported and tariff-exposed. US almonds, peanuts, pecans and raisins are domestic and largely unaffected.

What it costs you

MetricNuts and Dried Fruit
Expected 2026 change+8-12%
Tariff exposure levelModerate
Main originVietnam, India, Turkey (imports); California (domestic)
Typical monthly spend (family of 4)$16
Shelf life / stockpile window6-12 months; nuts freeze well

The exposed nuts are the imported ones: cashews from Vietnam and India, pistachios from outside California, Brazil nuts, and most dried tropical fruit. California almonds, US peanuts, pecans and walnuts are domestic. A 3 lb bag of almonds at a warehouse club is $14 to $16; cashews are $20 and rising. Run the Tariff Grocery Calculator to see how much of your own basket sits in exposed categories.

The swap that works

US almonds, peanuts and pecans, California raisins, store-brand trail mix. Nuts freeze perfectly and keep a year that way, so buy the big bag on sale. Peanut butter at $1.72 to $2.18 a pound is the cheapest protein-dense spread in the store and has no tariff exposure at all.

Stockpile note: 6-12 months; nuts freeze well. Qualifies for a 60-90 day stockpile bought at sale price.

Frequently Asked Questions

Imported cashews, pistachios from outside California, Brazil nuts and most dried tropical fruit. Domestic almonds, peanuts, pecans, walnuts and raisins are not exposed.
US almonds, peanuts and pecans, California raisins, store-brand trail mix.
Use the free Tariff Grocery Calculator: 12 questions give you a Tariff Exposure Score from 0 to 60 and an estimate of the extra dollars tariffs add to your monthly bill.

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Rachel covers food economics, household budgeting, and consumer strategies for beating grocery inflation. She is the author of The Tariff-Proof Kitchen.