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How Tariffs Affect Tomatoes Prices in 2026 (+8-15%)

By Rachel Whitfield··4 min read

Last updated . We revise figures when USDA, BLS or tariff notices change.

Tomatoes tariff price increase 2026: +8-15%
⚡ Tomatoes at a glance

Key facts

Roughly half of the fresh tomatoes eaten in the US in fall and winter come from Mexico, now subject to a 25% tariff surcharge at the border.

What it costs you

MetricTomatoes
Expected 2026 increase+8-15%
Tariff exposure levelHigh
Main originMexico (winter), US (summer)
Typical monthly spend (family of 4)$22
Shelf life / stockpile windowFresh: days. Canned: 2+ years

Winter is when tomatoes bite. From November to April most of what sits on the shelf came through Nogales, and that is the box the tariff lands on. We price a 28 oz can of store-brand crushed tomatoes at $1.09 to $1.28 depending on the chain, which works out cheaper than fresh even in July once you count what goes soft in the drawer. Run the Tariff Grocery Calculator to see how much of your own basket sits in exposed categories.

The swap that works

Canned and crushed tomatoes (mostly US-grown), cherry tomatoes only in US season, frozen tomato-based sauces. For sauces, soups and chili, canned is the better ingredient anyway: packed at peak ripeness, more concentrated. Save fresh for the two things it is actually good at, salads and sandwiches, and buy those in August from a farm stand or the local aisle.

Stockpile note: Fresh: days. Canned: 2+ years. This item qualifies for a 60-90 day stockpile bought at sale price.

Frequently Asked Questions

Because the US imports about half of its fresh tomatoes, mostly from Mexico. Tariffs on Mexican imports raise the landed cost and most of it is passed to shoppers within a few months.
Canned and crushed tomatoes (mostly US-grown), cherry tomatoes only in US season, frozen tomato-based sauces.
Use the free Tariff Grocery Calculator: 12 questions give you a Tariff Exposure Score from 0 to 60 and an estimate of the extra dollars tariffs add to your monthly bill.

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Rachel covers food economics, household budgeting, and consumer strategies for beating grocery inflation. She is the author of The Tariff-Proof Kitchen.